Top 10 dishes by Flying Spaghetti Monster followers

Believers in the Flying Spaghetti Monster, this is your nutritionist speaking!

As devout Pastafarians, we know that our deity loves all things pasta-related. And let’s be honest, who doesn’t love a good plate of spaghetti? But as faithful followers, we also know that there is a wide world of pasta dishes out there, and we’re not afraid to explore it.

Although our deity FSM knows no land borders and pasta is the universe’s divine dish, searching for the best recipes took me to, where else but Italy. In the following, I bring you the best pasta dishes, among which there is also a dessert recipe. Oh yes, pasta is not just versatile, but it can also be called a dessert.

Spaghetti and Meatballs

Of course, we have to start with the classic. Spaghetti and meatballs are a dish near and dear to every Pastafarian’s heart. It’s a simple dish, but oh so comforting. And let’s be real, there’s something deeply satisfying about twirling a forkful of spaghetti around a meatball and taking a big, saucy bite.

Fettuccine Alfredo

Creamy, cheesy, and oh-so decadent, fettuccine Alfredo is a dish fit for a god. We like to imagine the Flying Spaghetti Monster lounging on a cloud of Alfredo sauce, savoring each noodle as it melts in his mouth. And let’s not forget the garlic bread – a perfect vessel for mopping up any leftover sauce.

Lasagna

Layers upon layers of noodles, sauce, cheese, and meat (or veggies, if you’re so inclined) – what’s not to love about lasagna? It’s a hearty, filling dish that’s perfect for feeding a crowd. And if you’re feeling particularly devout, you could even try making lasagna with spaghetti noodles instead of the usual lasagna noodles.

Carbonara

If you’ve never tried carbonara, you’re missing out. This pasta dish is made with spaghetti, eggs, pancetta or bacon, and cheese, and it’s a delicious mess of creamy, salty goodness. It’s also incredibly easy to make, so even the most novice Pastafarian can whip up a batch.

Pasta Puttanesca

The legend goes that Italian prostitutes have created this dish as a quick and easy meal for clients to share. I don’t know if that’s true, but I do know that pasta puttanesca has a lot of flavors. It’s made with spaghetti, tomatoes, olives, capers, and anchovies, and it’s great for when you want to be a little naughty.

Noodles with sugar

So, ideal on days of pasta overdose, and you don’t want to violate the holy commandment to eat pasta every day. Sprinkle the cooked noodles with sugar and voila, you will get a lean plate of pure paste and a little sweet satisfaction.

Sweet ravioli

Sweet pasta dough filled with sweetened ricotta cheese, chocolate chips, and candied orange peel. The sweet ravioli are then fried and dusted with powdered sugar, making for a delicious and unique dessert that sweetly incorporates pasta.

Spaghetti Bolognese

Spaghetti Bolognese is a favorite among Pastafarians everywhere. This dish is extremely filling and simple to prepare. Ground beef, tomatoes, onions, carrots, and celery make up the sauce. To achieve a flavor that is deep and rich, it is typically simmered for hours.

Pesto Pasta

If you like basil, pesto pasta is a great choice. This simple but delicious dish consists of spaghetti and a sauce made from olive oil, fresh basil, garlic, pine nuts, Parmesan cheese, and garlic. It is perfect for a summer meal because it is light and crisp. In addition, it’s a great way to use up any extra basil you have in your garden.

Spaghetti Carbonara Pizza

Warning on this dish: a double dose of carbs, risk of carb overdose – only for the bravest. Contact FSM for information on side effects!

Okay, bear with me; I know this one might sound a little crazy, but believe me when I say that it is delicious. It’s rich, creamy, and full of cheese. Furthermore, it’s an incredible method for stirring things up in the event that you’re becoming weary of the standard, worn-out pizza fixings.

There you have it– our top 10 favorite pasta dishes. Of course, there are countless other delicious pasta dishes out there, but these are the ones that hold a special place in our hearts (and stomachs).